Alternative Medicine Food Medicine alternative medicine food medicine
 

Blood

Treatment for Blood cleansing, Blood Loss, Bleeding and Blood Thinner, Blood Cholesterol

supports adequate blood flow, blood vessel strength and blood circulation

Blood cleansing

  • Take garlic pills or raw garlic for a few days.
  • Take 1:1 celery and carrot juices.

Blood loss, bleeding

  • Taking 2 teaspoons cider vinegar in 1 glass water 3x a day restores natural blood clotting.
  • For internal bleeding, drink cranberry or pomegranate juice to stop it.
  • For internal bleeding, drink 1 cup warm water with a pinch of saffron and ½ pinch turmeric powder added.
  • For external bleeding, apply anything cold (eg. plain ice) to constrict the blood vessels and stop bleeding. Also drink cold water to constrict the blood vessels.
  • Apply aloe vera gel.
  • Pound or chew on papaya leaves, then apply it on the wound to stop it from bleeding.

Blood thinner

  • Take a few cups of ginger tea a day. Filter before drinking it warm. Ginger improves blood circulation by thinning blood and reduces blood cholesterol.
  • Add the juice of 1 lemon to 1 glass warm water and drink ½ hour before breakfast.
  • These foods are natural blood-thinners and anti-platelets: Bromelain (found in pineapples), angelica root, arnica flower, anise, asafoetida, celery, chamomile, fenugreek, horse chestnut, ginkgo, lovage root, parsley, passionflower, quassia, turmeric, red clover rue, sweet clover, onion, ginger, garlic. Exercise caution when also using anticoagulants or blood-thinning drugs as these foods may enhance their effects.

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