Bruises
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Soak some cabbage in water to soften, then heat over a low fire and apply to the bruises when warm.
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Use mustard leaf as dressing to draw blood away from the bruises.
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Place crushed, fresh parsley over the bruises.
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To draw blood away from the bruises, rub gently black pepper oil over it.
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To relieve the bruise and swelling, mix 2 tablespoons ground mustard seed, 1 tablespoon honey and 1
tablespoon finely chopped onions and apply to the area before covering with a bandage.
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To prevent black and blue marks from bruises, dip a cut onion in apple cider vinegar and rub on the
bruise with it.
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Make a dressing soaked in vinegar and apply on the bruise.
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Place grounded roasted onions on the bruise.
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