Cancer

Cancer is a disease characterized by the uncontrolled growth of cells that form malignant tumors.

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• Remove all carcinogenic elements in the environment that cause cancer, eg. asbestos lung cancer, mesothelioma: smoking, carcinogens in air, water and food; pollutants, high doses of x-ray, alcoholic drinks, chewing betelnut, etc.
• Cleanse the system thoroughly by improving the bowels and relieving constipation and strengthening other organs of elimination - skin functions, lungs, liver and kidneys. Consume only juicy fruits such as oranges, grapefruits, lemons, apples, peaches, pears, pineapples and tomatoes, or vegetable juices such as carrot juice for the first 4-5 days. After that take only 100% natural foods especially raw fruits and vegetables such as green leafy vegetables, carrots , cabbage, onion, garlic , cucumber, asparagus, beets and tomatoes. Include the minimum protein from vegetable sources like almonds, millet, sesame seeds, sprouted seeds and grains.
• Consume garlic extractions or juices as it retards the growth of tumor and has been used successfully against cancer in both animals and human. Take in food, or in tablet form 900mg daily.
• For stomach cancer and bone cancer, take 1 tablespoon honey with 1 teaspoon cinnamon powder 3x daily for a month.
• Research indicates that an ingredient in spice curry turmeric called curcumin may help suppress and destroy the blood cancer multiple myeloma, and may fight other types of cancers as well. It has also been shown to have antioxidant and anti-inflammatory properties that can heal wounds and possibly fight Alzheimer's disease and multiple sclerosis. Curcumin has no known side effects in human beings - even in large amounts. Take in with meals, or in tablet form 250-500 mg 2x between meals.
• Recent studies point to onions as inhibiting cancers, especially cancer cells in the stomach. Add onions to the diet. Also add ginger for its anti-cancer properties.
• A 13-year Swedish study involving 61,000 women found eating regularly bananas and root vegetables including carrots and beets lower the risk of developing kidney cancer by 50 - 60 percent.

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