Cuts

• Apply garlic oil to the inflamed area. Cover the cuts with gauze to keep clean. Take garlic raw or in pill form to clear up infection from the cuts.
• Apply garlic as an antiseptic dressing 1x a day over an ulcer. It also reduces pain in a short time.
• Moisten a tea bag and place on the cuts to soothe and stop the bleeding.
• Place cayenne directly on the cut skin. If cayenne is not available, use black pepper.